Cru Restaurant's menu offers an exquisite range of dishes that seamlessly blend contemporary flavors with classic culinary techniques. The Oysters on the Half Shell provide a refreshing start, with each bite offering a crisp, briny taste of the sea, perfectly complemented by a tangy mignonette sauce. For those seeking a more substantial appetizer, the Lobster Bisque is rich and velvety, with a deep lobster flavor that lingers on the palate, making it a standout in the soup section.
Main courses showcase the chef's versatility, especially with the Seared Scallops, which are perfectly caramelized on the outside and tender within, paired with a delicate but flavorful cauliflower puree. Another exceptional dish is the Filet Mignon, cooked to perfection with a melt-in-your-mouth texture, accompanied by a robust, well-balanced béarnaise sauce that enhances the natural flavors of the steak. For seafood enthusiasts, the Pan-Seared Tuna is a must-try, offering a delightful combination of crispy edges and a rare, buttery center.
Vegetarian options are thoughtfully represented as well, such as the Wild Mushroom Risotto, which is creamy and earthy, packed with a medley of mushrooms that add depth to the dish. The Grilled Asparagus is a fantastic side, lightly charred and drizzled with lemon vinaigrette to bring out its natural sweetness.
For dessert, the Chocolate Lava Cake is a showstopper, with a molten center that flows out with every forkful, paired with a scoop of rich vanilla ice cream. The Crème Brûlée is another classic, its crisp caramelized top giving way to a smooth, custardy base that is as comforting as it is indulgent.
Cru Restaurant’s menu is a masterclass in refined dining, with each dish offering a delightful balance of flavors and textures, ensuring that every visit is a memorable experience.